Bambu Volcanic Red Wine
- 8.95 €
- Brand: Altos de Trevejos
- Reference: 693007010140506
- Availability: Sold out
Bambu Volcanic Red Wine 2019
Type of red wine
Available in 750ml
Vintage 2019
Grape varieties Listán Prieto, Syrah, Baboso Negro
Deposit and malolactic fermentation in barrel
Aging 3 months barrel
Alcohol content 13% vol.
Soil type Volcanic
Altitude 1,240m
North orientation
Rainfall 200 l/m2
ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level ·
Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines
Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits.
Elaboration: Red wine made mainly with the Listán Prieto variety. After destemming, the grapes begin a maceration-fermentation process for 15 days in stainless steel tanks. Subsequently, it is pressed and malolactic fermentation takes place in the barrel. The wine remains on fine lees until it is bottled.
Tasting notes:
View: Cherry color with violet reflections and high layer.
Nose: Aromas of ripe red fruit stand out.
Mouth: Fruit from a magnificent maturation of the skin predominates, as well as the freshness-fruity characteristics that its volcanic origin confers.
Whatsapp Bambu Volcanic Red Wine 2019
Type of red wine
Available in 750ml
Vintage 2019
Grape varieties Listán Prieto, Syrah, Baboso Negro
Deposit and malolactic fermentation in barrel
Aging 3 months barrel
Alcohol content 13% vol.
Soil type Volcanic
Altitude 1,240m
North orientation
Rainfall 200 l/m2
ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Singular Varietals · 1300 m above sea level ·
Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines
Soil: Volcanic rock, with two different horizons:
● The first and most superficial, characterized by a clay-loam soil of approximately 1 to 1.5 m. deep.
● And a second horizon of volcanic rock appears where the first one sits.
Elaboration: Red wine made mainly with the Listán Prieto variety. After destemming, the grapes begin a maceration-fermentation process for 15 days in stainless steel tanks. Subsequently, it is pressed and malolactic fermentation takes place in the barrel. The wine remains on fine lees until it is bottled.
Tasting notes:
View: Cherry color with violet reflections and high layer.
Nose: Aromas of ripe red fruit stand out.
Mouth: Fruit from a magnificent maturation of the skin predominates, as well as the freshness-fruity characteristics that its volcanic origin confers.
ALTOS DE TREVEJOS
Extraordinary Volcanic wines with autochthonous varietals from centuries-old strains of the Canary Islands.
Altos de Tr3vejos, one of the highest vineyards in Spain and with the most sunshine in the world, at the foot of Mount Teide, where 23 hectares of centuries-old and young vines extend along the southern slopes of the volcano in the Llanos de Trevejos, at 1,300 meters above sea level.
The icy cold of the night tans and contrasts with the intense sun of the day to slowly ripen its grapes and naturally enhance the aromas and fruit flavors of the Malvasia aromatic, Albillo Criollo and Muscat of Alexandria varieties. Listán Blanco and Verdello, in addition to Baboso Negro, Vijariego Negro, Syrah and Listán Prieto, which give the Altos de Trevejos winery that special flavor.
For decades, the wine was made in the Canarian mansion from 1790 classified as an Asset of Cultural Interest that the Alfonso family owns in the municipality of San Miguel Abona, and whose main patio presides over a huge winery from the early 19th century.
The sale of alcohol to minors under the age of 18 is prohibited. Responsible consumption is recommended.
