Liquor
Canary Goat Milk and Coffee Liqueur
Canary Goat Milk Liqueur and Coffee 100% Handmade. Canary ingredients. 100% Fresh Tuno. No preservatives or artificial colors. Cabrajillo is a delicious cream of goat's milk liqueur and coffee from the Canary Islands. Net Content: 100ml
Indian Tuno Fig Liqueur Mar de Nube
Indian Tuno Fig Liqueur Mar de Nube 100% Handmade. Canary ingredients. 100% Fresh Tuno. No preservatives or artificial colors. Delicious liqueur made with wild Indian Tuno from the Canary Islands. Made with Indian Tuno Indio that grows wild in the Canary Islands. Its sweet flavor and intense aroma make it unique and incomparable with other liquors. Net Content: 100ml
Liquor Ucanca Canary Banana 0,5 L
Type: Canary Banana Liqueur Brand: Ucanca Producer: Cocal Destileries Variety: Canary Islands Banana Bottle volume: 0,5 L. - Pouch Plastic Bottle Alcohol: 20%
Liqueur Cobana Canarian Banana 0,5 L.
Liqueur Cobana Canarian Banana 0,5 L. Type: Canarian Banana Liqueur Brand: Cobana Producer: Cocal Destileries Variety: Canary Islands Banana Bottle volume: 500 cc. Alcohol: 30% Bottle: Pet Elaboration and taste: This delicious Canary banana liqueur, is prepared to preserve the traditional methods of the old generations of the Canary Islands, which are macerated fruit to get mistelles. Its yellow, and green notes with heavy gilt edging, make it attractive and appealing to the eye. A high intensity, clean, with aromas of ripe bananas. Attack sweet in the mouth with a short tour and a pleasant aftertaste and intense. We recommend taking it very cold.
Artisan ALOE TUNO cactus liqueur GIN 72 100ml
Artisan ALOE CACTUS liqueur from GIN 72 Fuerteventura Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan ALOE CACTUS Liquor Bottle volume: 100 ml Graduation: 22% Bottle: Glass GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious ALOE CACTUS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 ALOE CACTUS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan ALOE CACTUS liqueur is born. Made with the best varieties of ALOE CACTUS, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Tasting Notes: Very fragrant and delicious ALOE CACTUS liqueur. Natural and digestive product. It can be drunk alone or mixed in cocktails. A new sensation. Better to drink it cold.
Artisan liquorice liqueur from GIN 72 Canarias
Artisan liquorice liqueur from GIN 72 Canrias Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan Liquorice Liquor Bottle volume: 100 ml Graduation: 16% Bottle: Glass GIN 72 LICORICE LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious Licorice Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 Liquorice Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan liquorice liqueur is born. Made with the best varieties of liquorice, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. CONSUMPTION: Excellent for the combination of cocktails or drinks only in shots accompanied by a citrus wedge with sugar. reaches perfection only if drunk in good company...
Gomeron Palm honey liqueur Masape la Gomera
GOMERON, Palm Honey Liqueur La Gomera Island Brand: Masape Producer: Masape Destilery Variety: GOMERON, Palm Honey Liqueur Bottle volume: 200 cc. Alcohol %: 20% Elaboration: Among the most typical products of the gastronomy of La Gomera is the Gomerón, its flavor, sweet, intense and forceful at the same time, make it one of the jewels of the traditional products of La Gomera. The main ingredient of the Gomerón is the traditional palm honey, which is obtained by boiling the sap of the palm tree, known in the Canary Islands as "guarapo". Palm honey is one of the fundamental ingredients of traditional Canarian cuisine, accompanying all kinds of desserts and sweets. The Gomerón is a liquor that is usually consumed after a meal, as a digestive and which is made from palm honey and vinegar brandy, with a sweet, roasted and robust flavor. There are those who drink it even as a soda. MASAPE:
Traditional Fayal Herb Liqueur 0.5 L
Traditional Fayal Herb Liqueur 0.5 L. Type: Herbal Liqueur Brand: Fayal Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 50 cl. Alcoholic degree: 23º Elaboration: From grape marc from Tenerife, distilled in the Bodegas Insulares Tenerife distillery and macerated with herbs from our mountains, fennel, pasote, chamomile….following a traditional and unique recipe. Tasting note: Natural lemon yellow color. Intense aroma of herbs, cinnamon with hints of vanilla. On the palate it is sweet, unctuous, aniseed and minty notes, fresh and persistent. Service Temperature: Very cold. Pairing: As a signature of a good meal.
Aguere Caramel Toffee Artisan Rum
Aguere Caramel Toffee Artisan Rum Type: Caramel Toffe Rum Liqueur Brand: Cocal Producer: Cocal Destileries Variety: Caramel Rum Bottle volume: 70 cl. Alcohol %: 24 % Elaboration and taste: Made from 7 year aged rum and blended with natural caramel, toffee and a hint of vanilla, Caramel Rum Aguere. Produced on the northwest coast of Tenerife, Ron Aguere undergoes lengthy maturation in old oak barrels and a meticulous blending of ingredients before being released. This imparts a delicious smoothness and silkiness to the full-flavoured palate, which exhibits sweet, intense flavours of vanilla, toffee, and assorted exotic spices. Retaining all the personality of Canary Island rum, this strikingly packaged, indulgent sweet liqueur is perfect served chilled in shot form, or as part of a long warming mixed drink. San Bartolome de Tejina distilleries: Distilleries Cocal is the reference point in the manufacturing rum in the Canary Islands. Strongly implanted in the islands since 1948, maintains the tradition of producing the genuine rum canary; selecting the cane liquor and watching all the details of the maturation process of their old male who according to Canary Islands tradition, are combined with a choice of honey bees to achieve a drink exotic and unique, and our honey rum Cocal or Guajiro. TuCanarias is the Worldwide Official Exclusive Dealer of Cocal in Internet who produce GUAJIRO, AGUERE, COCAL, COBANA, UCANCA & LAS COLMENAS brands
Traditional Fayal pennyroyal liqueur 0.5 L.
Traditional Fayal pennyroyal liqueur 0.5 L. Type: Pennyroyal Liquor Brand: Fayal Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 50 cl. Alcoholic degree: 24º Elaboration: It is elaborated by maceration in grape pomace brandy, pennyroyal leaves and flowers picked by hand in the northern peaks of Tenerife. Tasting note: Mahogany with greenish nuances. Intense aromas of mountain herbs. On the palate it is unctuous, with balsamic and minty notes, fresh and persistent. Service Temperature: Very cold. Pairing: Ideal as a signature of a good meal.
Arehucas Mint Liquor 0,7 liter
Canary Mint Arehucas Liquor 0,7 liter Brand: Arehucas Producer: Arehucas Destileries Bottle volume: 70 cl. Alcohol %: 24% MINT LIQUOR: A spontaneous and dynamic liqueur, made from sugar syrup and mint aroma. Ideal for making cocktails (24% VOL). Consume preferably "very cold" or with "frosted or crushed ice". Store between 5 and 20º C and protected from direct light.
Schnapps Orujo Fayal 0.5l Boxed
Fayal Orujo Schnapps 0.5 L. Type: Schnapps Brand: Fayal Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 50 cl. Alcoholic degree: 40º Elaboration: After the gentle pressing of the pomace, these meet the most suitable qualities for obtaining the best brandy. The sugars that remain in the must that impregnates the skins ferment in a few weeks, after which the pomace is ready to be distilled. The distillation is carried out in modern installations made up of two discontinuous type stills, by the steam drag system; In each distillation the different fractions are perfectly separated: heads, heart and tails. Tasting note: In the visual examination it is colorless, clean and transparent. Good intensity, delicate nose, fresh and elegant. On the palate smooth, elegant, enveloping, it expands through the mouth, having a long persistence; leaves long memories of its complex bouquet. Service Temperature: Very cold. Pairing: Digestive pomace as a signature of a good meal.
Banana Liqueur Cream Arehucas 0,7 l
Arehucas Canary Banana Liqueur Brand: Arehucas Producer: Arehucas Destileries Bottle volume: 70 cl. Alcohol %: 20% Elaboration and taste: Made using the most emblematic product of the Canary Islands, Arehucas have created this truly delicious Banana Cream Cocktail, with an exotic combination of flavours that will amaze you. It is perfect for any occasion, and should be served well chilled.
Arehucas Canary Coffee Liquor Aruba 0,7 liter
Canary Coffee Arehucas Liquor Aruba 0,7 liter Brand: Arehucas Producer: Arehucas Destileries Bottle volume: 70 cl. Alcohol %: 24% ARUBA COFFEE The mixture of dark brown coffees and tradition of the Canarian land, give this product a unique flavor and an unmistakable texture. Consume in a glass and at room temperature. Serve cold (24% VOL).
Caramel Rum Santa Cruz Toffee
Santa Cruz Caramel Rum Brand: Santa Cruz Producer: Santa Cruz Distilleries Variety: Caramel Toffee Rum Volume: 0,7 L. Graduation: 20% Santa Cruz Caramel is an innovative idea that combines Rum Santa Cruz Gold with soft Caramel Toffee, a new and modern liquor of 20º whose exclusive container has been developed in aluminum. It is perfect to drink alone, very cold, and without ice.
Caramel Rum Aldea La Palma island
Caramel elixir Rum Aldea La Palma island Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Caramel Rum Bottle volume: 0,7 L. Graduation: 20% Botle: Cristal Elaboration: In the world it is already known that we canaries like sweets, something that is declared, without a doubt, in our confectionery. Extraordinary desserts such as the Bienmesabe, the Prince Albert, the Quesadilla, the Curd Cakes, Huevos Mole, Polvito Uruguallo, the Machanga and the Truchas Sweet Potato, among others, have been the delight of children and adults for several generations. And what better way to wash down all those desserts with a good caramel liqueur? Aldea Caramelo, a liqueur drink based on white rum, freshly cut palm cane juice and an exquisite caramel elixir with the special touch of the Quevedo Family, which will take you to the limbo of sweetness accompanying your desserts.
Canary Banana Rum Aborigen Aldea La Palma
Canary Banana Rum Aborigen Aldea La Palma Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: 100% Canary Banana Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: As it could not be otherwise, we honor one of the tropical fruits with its own seal of identity and Canarian DNA, the Canary Banana. We invite you to taste our tasty Canarian banana through the new Aldea Aborigen Radical Banana, a liqueur drink based on white rum from freshly cut cane from La Palma and an explosion of bananas that will transport you to our beloved Canary Islands with each sip.
Pineaple Coconut Rum Aguere
Type: Canary Pineaple Coconut Rum Brand: Aguere Producer: Cocal Destileries Variety: PineapleCoconut Rum Bottle volume: 70 cl. %: 20 % Aguere Pineaple Coco Rum is an exquisite rum-based liquor made from specially selected, distilled sugar canes. Infused with a great taste of coconut this is a delicate spirit with a 20% alcohol content. We recommend this smooth coconut rum combined with pineapple juice for the perfect tropical cocktail or alternatively with other fruit juices for a unique fusion. San Bartolome de Tejina distilleries: Distilleries Cocal is the reference point in the manufacturing rum in the Canary Islands. Strongly implanted in the islands since 1948, maintains the tradition of producing the genuine rum canary; selecting the cane liquor and watching all the details of the maturation process of their old male who according to Canary Islands tradition, are combined with a choice of honey bees to achieve a drink exotic and unique, and our honey rum Cocal or Guajiro. TuCanarias is the Worldwide Official Exclusive Dealer of Cocal in Internet who produce GUAJIRO, AGUERE, COCAL, COBANA, UCANCA & LAS COLMENAS brands
Liqueur Bienmesabe Arehucas
Bienmesabe Arehucas Liqueur Brand: Arehucas Producer: Arehucas Destileries Bottle volume: 70 cl. Alcohol %: 24% Elaboration and taste: Based on the traditional Canarian confectionery, this liqueur has been produced, reflecting the popular Canarian dessert. Serve in glass and with ice
Coconut Rum Aguere
Type: Canary Coconut Rum Brand: Aguere Producer: Cocal Destileries Variety: Coconut Rum Bottle volume: 70 cl. %: 20 % Aguere Coco Rum is an exquisite rum-based liquor made from specially selected, distilled sugar canes. Infused with a great taste of coconut this is a delicate spirit with a 20% alcohol content. We recommend this smooth coconut rum combined with pineapple juice for the perfect tropical cocktail or alternatively with other fruit juices for a unique fusion. San Bartolome de Tejina distilleries: Distilleries Cocal is the reference point in the manufacturing rum in the Canary Islands. Strongly implanted in the islands since 1948, maintains the tradition of producing the genuine rum canary; selecting the cane liquor and watching all the details of the maturation process of their old male who according to Canary Islands tradition, are combined with a choice of honey bees to achieve a drink exotic and unique, and our honey rum Cocal or Guajiro. TuCanarias is the Worldwide Official Exclusive Dealer of Cocal in Internet who produce GUAJIRO, AGUERE, COCAL, COBANA, UCANCA & LAS COLMENAS brands
Cobana Canarian Banana Liqueur 0,7 L.
Type: Canarian Banana Liqueur Brand: Cobana Producer: Cocal Destileries Variety: Canary Islands Banana Bottle volume: 700 cc. %: 30% Elaboration and taste: This delicious Canary banana liqueur, is prepared to preserve the traditional methods of the old generations of the Canary Islands, which are macerated fruit to get mistelles. Its yellow, and green notes with heavy gilt edging, make it attractive and appealing to the eye. A high intensity, clean, with aromas of ripe bananas. Attack sweet in the mouth with a short tour and a pleasant aftertaste and intense. We recommend taking it very cold. Cocal distilleries: The pride of people for whom rum itself is a pride. Ron Guajiro is the most traditional brand of one of the longest-established distilleries in the Canary Islands, Destilerías San Bartolomé de Tejina. This is a family-owned company incorporated in 1948 which has developed until becoming a major reference in the liquor-making industry in the Canary Islands. Ron Guajiro is the Genuine Rum from the Canaries. The perfect blend of tradition, avour and quality. This full range of rums stands out for the clear personality of all its products: the golden rum Ron Guajiro Dorado, the white rum Ron Guajiro Blanco, the vintage rum Ron Guajiro Añejo and the honey rum Ron Miel Guajiro.
Leche Rizada Cream Arehucas Cinnamon and Lemon
Curly Arehucas Cream Cinnamon and lemon Liquor Brand: Arehucas Producer: Arehucas Destileries Bottle volume: 70 cl. Alcohol %: 17% CURLY MILK: Keeping the maximum fidelity to the good work of the horchateros masters, we have elaborated this soft cream composed of milk, cinnamon and natural lemon. Consume preferably "very cold" or with "frosted ice". Store between 5 and 20º C and protected from direct light.
Cobana Canarian Banana Liqueur 1 Liter
Cobana Canarian Banana Liquor 1 liter Brand: Cobana Producer: Cocal Destileries Variety: Canary Islands Banana Bottle volume: 1000 cc. Alcohol %: 30% Botlle: Pet Elaboration and taste: This delicious Canary banana liqueur, is prepared to preserve the traditional methods of the old generations of the Canary Islands, which are macerated fruit to get mistelles. Its yellow, and green notes with heavy gilt edging, make it attractive and appealing to the eye. A high intensity, clean, with aromas of ripe bananas. Attack sweet in the mouth with a short tour and a pleasant aftertaste and intense. We recommend taking it very cold.
Caramel Rum Arehucas 0,7 L
Canary Caramel Rum Arehucas 0,7 liter Brand: Arehucas Type: Caramel Rum Producer: Arehucas Destileries Bottle volume: 70 cl. Alcohol: 24% CARAMEL RUM AREHUCAS It is a full-bodied "Caramel Rum", of enormous aromatic intensity, with sweet and honeyed notes, which can be appreciated during and after being tasted. Serve very cold.
Cream Arehucas Toffee
Type: Toffee Cream Liquor Brand: Arehucas Producer: Arehucas Destileries Bottle volume: 70 cl. Alcohol %: 17% Elaboration and taste: A sensational Toffee Cream Candy, made with the best selection of distilled cane, with milk cream and aromatic base give this prodcuto a perfect harmony of aroma and flavor. Arehucas distilleries: Destilerias Arehucas, established in 1884, is devoted to the production of a wide range of Rums, Spirits and Liqueurs. The company is most well known for it’s selection of Rums to suit all tastes. The rums are matured in Arehucas’ world renowned 100 year old Rum Cellar, containing more than 6000 American oak casks. These 200 or 400 litre casks either contain a range of Rums, Spirits and Liqueurs of varying age. The Arehucas Golden Rums mature for 1 year, 7 years and 12 years, up to a maximum of 20 years. The most important cask in the cellar is signed by the current King and Queen of Spain. Destilerias Arehucas has the grand title of Royal House Supplier. The lifetime service was granted by Queen Maria Cristina of Austria on 4th July 1892. The expert production of Arehucas fine Rums, Spirits and Liqueurs is based on the combination of its history and tradition of over 125 years, the fine skill of the Arehucas Master Distillers and the most modern industrial techniques and state of the art bottling plant. Arehucas has been one of the most popular Rum producer and top selling brands in the Canary Island Archipelago for several decades.
Tropical Sour Exotic Fruity Rum Aborigen La Palma
Tropical Exotic Fruits Rum Aldea Aborigen La Palma Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Tropical Fruits Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: Due to its privileged location between three continents and its subtropical climate, the Canary Islands have ideal conditions for growing tropical and exotic fruits. Exquisite mangoes, papayas, passion fruit, pineapples, avocados, dragon fruit and bananas are just a part of the wide range of possibilities that the benefits of our land and our climate offer for the production of this type of fruit. This is how the idea of creating Aldea Aborigen Tropical Sour arose, a white rum deliciously flavored with exotic and tropical fruits that will not leave you indifferent.
Spiced Rum Aborigen Aldea Tiki
Aborigen Aldea Tiki Spiced Rum Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Spiced Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: Spirit drink based on golden rum and spices, with an intense and slightly spicy character. With intense balsamic notes reminiscent of nutmeg, bald and allspice, on a background of vanilla, coconut and cola, balanced by a subtly spicy finish. During the 16th century, the Portuguese navigated the Spice Route bordering the African continent to the south to reach Java. Later, the Spanish would do the same, crossing the Pacific Ocean through Polynesia until they reached the Spice Islands. Thus arises an intensive trade in spices with a high economic value, highly coveted by kings and princes from all over the world. Spices such as cloves, cinnamon, nutmeg and pepper became currency and one of the most coveted ingredients on European tables. The Canary Islands, a transit area for all commercial routes at the time, also benefited from the trade in spices, which were not only used for cooking. Also, due to their therapeutic properties, they were infused and macerated in hydroalcoholic bases, generally rum, the most widespread and consumed beverage at that time. So, created as an elixir or not, the truth is that at some point in time a spiced drink based on rum was born. Honoring this part of history, we have decided to create Aldea Aborigen Tiki Spiced, a golden and spiced rum with a unique character that will immerse you in the aromas and flavors of the 16th century.
Rum Aborigen Aldea Coffee Grog
Rum Aborigen Aldea Coffee Grog Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Coffee Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: Spirit drink based on aged rums, sugar cane, citrus fruits, spices and coffee, with a friendly and comforting character. With subtle notes of fresh coffee beans on a background of orange peel and fresh spices, with a cinnamon finish. After the conquest of the Canary Islands, extensive cultivation of citrus fruits, coffee, sugar cane and various types of spices, including cinnamon, were developed. In 1740, the English admiral Edward Vernon, nicknamed Old Grog, ordered his troops to mix rum with water and add citrus and sugar. Thus, he managed to impose an energy drink on the entire English navy that kept the morale of the troops high by avoiding drunkenness, avoiding dehydration due to lack of drinking water on long voyages and preventing scurvy in the crew due to lack of vitamin C. Based on this historic drink, we've crafted this unique elixir that takes its cue from an ancient island custom of burning grog. A few coffee beans and a cinnamon stick were added to this particular Quemadillo de Ron, the purpose of which was to keep awake and warm the individual who, during the night, watched from his guard post to warn of the attacks of corsairs and pirates that they approached the coast. This is how Aldea Aborigine Coffee Grog was born, a spirit drink based on aged rums, sugar cane, citrus fruits, spices and coffee that keeps you alert to the latest trends so you don't miss anything.
Rum Aborigen Aldea Punch of Fire
Rum Aborigen Aldea Punch of Fire Brand: Ron Aldea Producer: Destilerías Ron Aldea Variety: Spice Rum Bottle volume: 0,7 L. Graduation: 38% Botle: Cristal Elaboration: Punch of Fire, spirit drink based on white rum, pepper and spices, sweet and spicy. From a soft fragrance to fresh notes of guarapo, vanilla and cinnamon, with an intense and marked flavor of pepper. Legend has it that the ancient Aborigines used a sacred drink during war rituals to venerate the supreme beings and ask them to instill in warriors strength and courage for battle. This sacred drink was made from various types of pepper that were sweetened to facilitate its intake. The Blow of Fire, as they called it, kept the blood warm on cold nights and facilitated the digestion of food, invigorating the body and spirit for combat. Based on that sacred drink, we have created Punch of Fire Aboriginal Village, a spirit based on white rum, spices and pepper that immerses you in the experience of the Aboriginal warrior preparing for glory.
Artisan liquorice liqueur from GIN 72 Fuerteventura
Artisan liquorice liqueur from GIN 72 Fuerteventura Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan Liquorice Liquor Bottle volume: 0.5 L. Graduation: 16% Bottle: Glass GIN 72 LICORICE LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious Licorice Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 Liquorice Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan liquorice liqueur is born. Made with the best varieties of liquorice, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. CONSUMPTION: Excellent for the combination of cocktails or drinks only in shots accompanied by a citrus wedge with sugar. reaches perfection only if drunk in good company...
Humboldt Sweet Red Wine 2001 95p Penin Guide
Humboldt Sweet Red Wine 2001 95 POINTS PEÑIN GUIDE Type: Sweet Red 2001 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When the fermentation reaches 8 natural degrees, the wine brandy is added. The fermentation time is 15 days and the fermentation temperature is between 25 and 28ºC. Aging: 15 years in American oak barrels. Grape variety: 100% Listan Negro. Tasting notes: High layer red wine. The red color predominates with shades of tile (tejada). On the nose it is of high intensity, overripe fruit, dried apricots, dried figs, as well as noble woods and tobacco, hints of coffee and cocoa. On the palate it is intense, unctuous with flavors, broad and with nuances of fruit compote and sweetness (fruits in brandy). Balance of its tannins and alcohol. Unique and elegant staff. Consumption recommendations: Service temperature: 10ºC. Pairing: Blue cheeses, strong cured cheeses, chocolate...
Artisan BASIL liqueur from GIN 72 750ml
Artisan Basil liqueur from GIN 72 Fuerteventura 750ml Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan Basil Liquor Bottle volume: 0.75 L. Graduation: 26% Bottle: Glass GIN 72 BASIL LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious Basil Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 Basil Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan BASIL liqueur is born. Made with the best varieties of Basil, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Tasting Notes: Very fragrant and delicious basil liqueur. Natural and digestive product. It can be drunk alone or mixed in cocktails. A new sensation. Better to drink it cold.
Artisan Flowers liqueur from GIN 72 750ml
Artisan Flowers liqueur from GIN 72 Fuerteventura 750ml Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan Flowers Liquor Bottle volume: 0.75 L. Graduation: 30% Bottle: Glass GIN 72 FLOWERS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious FLOWERS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 FLOWERS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan FLOWERS liqueur is born. Made with the best varieties of FLOWERS, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Tasting Notes: Very fragrant and delicious FLOWERS liqueur. Natural and digestive product. It can be drunk alone or mixed in cocktails. A new sensation. Better to drink it cold.
Artisan ALOE TUNO cactus liqueur GIN 72 750ml
Artisan ALOE CACTUS liqueur from GIN 72 Fuerteventura 750ml Brand: from GIN72 Producer: AguaGuanches Distillery Varieties: Artisan ALOE CACTUS Liquor Bottle volume: 0.75 L. Graduation: 22% Bottle: Glass GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious ALOE CACTUS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. From Gin 72 ALOE CACTUS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan ALOE CACTUS liqueur is born. Made with the best varieties of ALOE CACTUS, we create a liqueur with unrepeatable body, flavor and intensity. PRODUCTION: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Tasting Notes: Very fragrant and delicious ALOE CACTUS liqueur. Natural and digestive product. It can be drunk alone or mixed in cocktails. A new sensation. Better to drink it cold.
Humboldt Sweet White Wine 1997
Humboldt Sweet White Wine 1997 Type: Sweet White 1997 aged Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 37.5 cl. Alcoholic degree: 19,5º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: It is a sweet liqueur wine. When it reaches a natural 8º, alcohol of wine origin is added, leaving a rest of the sugars unfermented. fermentation temperature 18ºC. Grape Variety: 100% Listan Blanco from the Canary Islands. Aging: • Type of oak: American. • Time in barrel: 180 months • Time in bottle: 12 months. Tasting Note: It has a yellow color with faint golden hues. Complex and exotic aromas are perceived on the nose, ripe fruit compote, quince, orange peel, honey and elegant notes of good wood. On the palate it is broad, unctuous, penetrating, reproducing the same sensations that are announced through the nose. Awards: Zarcillo Junta Castilla y León Awards: Zarcillo de Oro 2009, Zarcillo de Plata in 1995. Agrocanarias Regional Contest: Gold Medal in 2017. Brussels World Wine Competition: Silver Medal in 2017. Regional Alhóndiga Contest: Alhóndiga de Plata in 2018. Service Temperature: 11ºC. Pairing: Cheeses, cold dishes, appetizers, desserts...
Lot 3 Aguere Rums: Toffe + Coconut + Pineaple
LOT 3 AGUERE RUMS: AGUERE CARAMEL RUM AGUERE COCONUT RUM AGUERE PINEAPLE RUM Type: Rum Liquor Brand: Aguere Producer: Cocal Destileries Variety: 3 kind of Rum Bottle volume: 70 cl. %: 24 %
Humboldt Premium Vermouth 75 cl Boxed
Humboldt Premium Vermouth 75 cl Boxed 91 POINTS PEÑIN DE VERMUT GUIDE 2021 Type: Vermut Premium Brand: Humboldt Producer: Bodegas Insulares de Tenerife, s.a. Bottle volume: 75 cl. Alcoholic degree: 18º Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This vermouth is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. Tasting note: Mahogany red color, clean and bright. Very aromatic, predominantly citrus aromas with a hint of herbs and spices such as cinnamon, cloves, cardamom... On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood. Service Temperature: 6°C to 9°C. Pairing: It is ideal as an aperitif, very cold or with a little ice. Its aroma and intense flavor makes it ideal for a good cocktail. Longened with soda and an orange rind, it offers us a pleasant and easy-to-drink proposal.
24 bottles Aguere Caramel Toffee Artisan Rum
Caramel Toffe Rum Liqueur Brand: Cocal Producer: Cocal Destileries Variety: Caramel Rum Bottle volume: 70 cl. %: 24 % Elaboration and taste: Made from 7 year aged rum and blended with natural caramel, toffee and a hint of vanilla, Caramel Rum Aguere. Produced on the northwest coast of Tenerife, Ron Aguere undergoes lengthy maturation in old oak barrels and a meticulous blending of ingredients before being released. This imparts a delicious smoothness and silkiness to the full-flavoured palate, which exhibits sweet, intense flavours of vanilla, toffee, and assorted exotic spices. Retaining all the personality of Canary Island rum, this strikingly packaged, indulgent sweet liqueur is perfect served chilled in shot form, or as part of a long warming mixed drink.
24 bottles Cobana Canarian Banana Liqueur 1 Liter
Cobana Canarian Banana Liquor 1 liter Brand: Cobana Producer: Cocal Destileries Variety: Canary Islands Banana Bottle volume: 1000 cc. Alcohol: 30% Botlle: Pet Elaboration and taste: This delicious Canary banana liqueur, is prepared to preserve the traditional methods of the old generations of the Canary Islands, which are macerated fruit to get mistelles. Its yellow, and green notes with heavy gilt edging, make it attractive and appealing to the eye. A high intensity, clean, with aromas of ripe bananas. Attack sweet in the mouth with a short tour and a pleasant aftertaste and intense. We recommend taking it very cold.
