Teror & Palmero Sausage
Chorizo "Dog" from La Palma and Chorizo Teror from Gran Canaria, authentic Canarian centennial food traditions to your hands now, anywhere in the world with TuCanarias.com
La Palma Soft Sausages 6 units vacuum
Chorizo from La Palma to Spread in a string of 6 sous-vide VACUUM PACKED Soft sausage from La Palma to Spread in a string of 6 sous-vide VACUUM PACKAGED. Made on the island of Palma Ingredients: Pork bacon, Lean, Paprika, Common salt and Garlic. Consume within 90 days This exquisite dog chorizo from the Island of La Palma is used to spread slices of bread and toast, to make broken eggs or to eat it as a sandwich with cheese, smearing the inside of the bread with the chorizo. Made on the island of La Palma. Canary Islands
Chorizo Perro Soft Sausage 25 Units
Authentic PALMERO SOFT SAUSAGE "Chorizo Perro" - 25 Units VACUUM PACKED Weigt: 1 Kg aprox. Made on the island of Palma with bacon, paprika, garlic, wine, salt. Given the texture of the sausage is used mainly for bread slices of bread or toast or sandwich to eat in, brushing the inside of the bread with the pasta. well as Tentenpie Made on the island of La Palma. Canary Islands Health Registry: 16398/TF
Soft Sausage Chorizo Teror Los Nueces 2 Kg
SOFT SAUSAGE CHORIZO TEROR Los Nueces 2 Kg. aprox. VACUUM SEALED Made from the most tender and juicy local pork, such as bacon, shoulders and cheeks. To this is added ground beef garlic, salt, wine, pepper and spices secret for over 80 years. Finally everything is mixed and stuffed into casings. The real sausage of Teror. Approx.: 2 Kg. aprox Made in Teror, Gran Canaria. Canary Islands Health Registry: 102980/GC
