Tender Cheese
Maxorata Sheep Cheese
Sheep Cheese Maxorata Description: Originally from the island of Fuerteventura. Made from pasteurized goats milk Fuerteventura, starter cultures, rennet and natural sal. Tasting Notes: describe a ivory yellow cheese, characteristic smell of goat cheese at room temperature, developed flavor, creamy, slightly sweet, spicy and toasted, cut pasta compact, creamy texture and yellowish-brown bark. Shape: Wedge Weight approx.: 225g. R.S.I.: 15.00852/GC INGREDIENTS: Goats milk, rennet, milk enzymes and salt. EXP: 3 months from packaging.
Tofio Smoked Cheese World Slver 2022
Lanzarote Tofio Smoked Cheese 300g WORLD SILVER · World Cheese Awards 2021-22 DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. Weight approx.: 225g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt.. EXP: 12 months from the packaging. VARIETY: Smoked. PACKAGING: Vacuum
Tofio Smoked Cheese 1400g World Silver 2022
Lanzarote Tofio Smoked Cheese Paprika 1400g Wold SILVER · World Cheese Awards 2021-22 DESCRIPTION: Product made from pasteurized goat milk from Lanzarote to which is added, a suitable temperature, starter cultures and rennet for coagulation. Shape: Cylinder Weight approx.: 1400 g. to 1200 g. INGREDIENTS: Goats milk, rennet, milk enzymes and salt.. EXP: 12 months from the packaging. VARIETY: Smoked. PACKAGING: Vacuum
Herreño Cheese White Smoked 1200 g. - 2009 World Silver
White Herreño Smoked Cheese Ball of 1200 g. World SILVER 2009 World Cheese Awards Description: A product made in the island of El Hierro to pasteurized milk base 85% goat, cow and sheep 10% and 5% is added, a suitable temperature, starter cultures, calcium salt and rennet for coagulation. Tasting Notes: describe a cheese with a soft consistency, without eyes, ivory, buttery taste and soft palate and smooth appearance. The smoked color white and beige veining gives it a strong scent for the outdoor high intensity is seen in the family roasted, toasted, and so on. and the area average intensity prevails inside the family lactic milk and fresh butter. Most representative Awards: • Agrocanarias 2007 - soft pasteurized cheese. • World Cheese Awards 2008 - Silver Medal World tender smoked cheese. • World Cheese Awards 2009 - Silver Medal World tender smoked cheese. Shape: Cylindrical Weight approx.: 1200 to 1100 g. INGREDIENTS: Goats milk 85%, cow 10% sheep and 5% calcium, rennet, milk enzymes and salt. MATURATION: Between 8 and 20 days, according to format EXP: 12 months from the packaging.
Herreño Cheese White 1200 g
White Herreño Cheese Ball World SILVER 2009 World Cheese Awards Description: A product made in the island of El Hierro to pasteurized milk base 85% goat, cow and sheep 10% and 5% is added, a suitable temperature, starter cultures, calcium salt and rennet for coagulation. Tasting Notes: describe a cheese with a soft consistency, without eyes, white, buttery taste and soft palate and smooth appearance. The area average intensity prevails inside the family lactic milk and fresh butter. Most representative Awards: • Agrocanarias 2007 - soft pasteurized cheese. • World Cheese Awards 2008 - Silver Medal World tender smoked cheese. • World Cheese Awards 2009 - Silver Medal World tender smoked cheese. Shape: Cylindrical Weight approx.: 1200 to 1100 g. INGREDIENTS: Goats milk 85%, cow 10% sheep and 5% calcium, rennet, milk enzymes and salt. MATURATION: Between 8 and 20 days, according to format EXP: 12 months from the packaging.
Maxorata Sheep Cheese 1300 g
Sheep Cheese Maxorata ball 1300 g. Description: Originally from the island of Fuerteventura. Made from pasteurized goats milk Fuerteventura, starter cultures, rennet and natural sal. Tasting Notes: describe a ivory yellow cheese, characteristic smell of goat cheese at room temperature, developed flavor, creamy, slightly sweet, spicy and toasted, cut pasta compact, creamy texture and yellowish-brown bark. Shape: Ball Weight approx.: 1400 a 1200 g. R.S.I.: 15.00852/GC INGREDIENTS: Goats milk, rennet, milk enzymes and salt. EXP: 3 months from packaging.
