Presas Ocampo Red Wine Selected Harvest
- 10.50 €
- Brand: Vino Presas Ocampo
- Reference: 59338010075306081
- Availability: Sold out
PRESAS OCAMPO RED WINE Selected Harvest
Type: Red Wine Own Selected Harvest
Brand: Presas Ocampo
Producer: Bodegas Presas Ocampo
Volume bottle: 75 cl.
Origen: Taraconte-Acentejo
Varieties: Listan negro, Syrah, Merlot
Elaboration method: The harvest is done manually; The grapes are transported to the winery in 20 kilo boxes, in the winery the best grape varieties are selected, the one being subjected to a second selection on a conveyor belt, and then the grapes are destemmed and crushed and macerated for fifteen days. Subsequently, the fermentation will end in French and American oak barrels for four to six months. After this period, the wine is clarified, stabilized by cold and finally filtered amicróbicamane to be able to be bottled.
Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence.
Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
Whatsapp PRESAS OCAMPO RED WINE Selected Harvest
Type: Red Wine Own Selected Harvest
Brand: Presas Ocampo
Producer: Bodegas Presas Ocampo
Volume bottle: 75 cl.
Origen: Taraconte-Acentejo
Varieties: Listan negro, Syrah, Merlot
Elaboration method: The harvest is done manually; The grapes are transported to the winery in 20 kilo boxes, in the winery the best grape varieties are selected, the one being subjected to a second selection on a conveyor belt, and then the grapes are destemmed and crushed and macerated for fifteen days. Subsequently, the fermentation will end in French and American oak barrels for four to six months. After this period, the wine is clarified, stabilized by cold and finally filtered amicróbicamane to be able to be bottled.
Tasting notes: In visual phase it shows a tall, cherry-red color with a violet rim. It presents a good tear, which denotes a good ripening of the grape. In the olfactory phase, the typical aromas of the barrel are shown: vanilla, toasted in good harmony with the primary aromas (ripe red fruit and a touch of spice). In the mouth it has a good structure, highlighting the fruity flavors and a warm tannic flavor that provides persistence.
Gastronomic uses: It is recommended to accompany with all kinds of red meats, sausages and cured cheeses, serve between 14º and 16º degrees. It is recommended to place the bottle in a cool place upside down. Consume preferably within three years.
The Presas Ocampo winery:
Bodega Presas Ocampo is due to the clear commitment of the businessman from Tacoronte Mr. Domingo López Arvelo, who after many years dedicated to the business world, begins to feel the need to return to his origins, to his childhood. To those years in which he learned from his Father the care and respect for the earth. D. Domingo López, son, grandson and great-grandson of Winemakers, from his childhood he has been duped into the world of wine culture. The hard work of the vineyard (completely handmade in those years), the icy Tacoronteras mornings, are enlivened thanks to the sips of the wine, the fruit of the earth, the sweat, the work and the careful care that is dedicated to it all year round, and is that so much effort was rewarded. Those memories, that attachment to the land and traditions are what lead D. Domingo López to re-undertake that activity that linked him so much to his father, to the land and to wine. With the knowledge of the traditional elaboration, the local varieties and by coupling the technological advances, one of the most modern Canarian wineries is launched, with the intention of obtaining the wine that best remembers the one of yesteryear.
Architecture:
The Presas Ocampo winery is a family winery with a simple typical Canarian structure, well known for the traditional architecture of the area, taking advantage of the reduction in temperature provided by the burial, it was decided to bury most of the facilities for the production and wine maturation. On the other hand, the construction, on the ground level, reinterprets the construction of warehouses in the shape of a ship.
Installations:
Presas Ocampo has a winery, of different denominations, different in shape, but very similar in terms of substance: The search for quality above all else. Thus, Presas Ocampo, has a winery in the heart of Tacoronte (S / C de Tenerife) where its famous red crianza and aged reds are made.
The sale of alcohol to minors under the age of 18 is prohibited. Responsible consumption is recommended.
