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Bodegas Las Tirajanas
LAS TIRAJANAS Winery Official online Shop of Gran Canaria Wines
The vintage of this winery has a special characteristic, because it lasts three months. It begins in the southern area in mid-July and ends in the central and northern areas of the Island in October. The wines of the Bodega Las Tirajanas were founded in the nineties of the last century by a group of viticulturists from the midlands of San Bartolomé de Tirajana who opted to unite their harvests and create a common wine. The project grew over the years and has been consolidated with the addition of new winegrowers from the south of the island and also from the center and north of Gran Canaria.
It is currently the largest winery on the Island, and positions the 'Las Tirajanas' brand in the local and international market, operating as a cooperative made up of 17 families with vineyards in different parts of the Gran Canaria Island.
The winery produces 8 different wines that express the microclimates where the vineyards are located. The southern vineyards have sometimes very extreme winds, arid, hard, basaltic soils, formed during the last volcanic activities. The vineyards of the Medianías of the island are old, with traditional red grapes. These old vines are located above 1,000 m of altitude, on steep slopes, with steep, very loose soils and reap the benefits of the trade winds and high mists that favor the crops during their maturation.
Results for Bodegas Las Tirajanas
Las Tirajanas White Fruity Wine Gran Canaria
Las Tirajanas White Fruity Wine Gran Canaria Type: Fruity White Malvasia Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 11,5º Grape varieties: Volcanic Malvasia, Albillo Criollo, Listan Blanco. Elaboration: It is made with the high-altitude varieties Malvasía volcanica, Albillo criollo and Listan blanco, from vineyards over 700 meters high in the heart of Gran Canaria. Pairing: Fish, shellfish, rice dishes, pasta, fresh cheeses, white meats and poultry. Tasting Notes: Straw yellow color, nose has a medium intensity, marked fruit aromas. The palate is light, fresh and very sweet. Easy to drink wine. Service temperature: 6 to 8º C
Las Tirajanas Roble Red Barrel Wine Gran Canaria 2019
Las Tirajanas Red Barrel Wine Gran Canaria Type: Red Oak Barrel Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 13º Grape variety: Listan Negro, Vijariego Negro, Castellana Negra and Tintilla wine made from red grape old varietals. Elaboration: Vintage selection. Long vatting with fermentation at a controlled temperature and subsequent aging for 3 months in barrels. Pairing: Cheeses, rice dishes, pasta, meats and roasts. Tasting Notes: Bright, intense, attractive cherry-colored wine. Fruity nose, red and spicy fruits; toasted aromas and mineral notes appear. Intense, fruity flavor with good structure. Ripe tannins provided by its 3-month stint in American and French oak barrels. Awards: Gold Medal CERVIM, Tinto Roble Las Tirajanas, year 2020.
Tirajanas Malmsey Sweet White Wine Gran Canaria
Tirajanas Sweet Malvasia White Wine Gran Canaria Type: Sweet Malvasia Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 50 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12º Grape variety: Malvasía & Moscatel. Tasting Notes: Made with Malvasía and Moscatel grape varieties. Straw yellow with golden rims, bright with lemon reflections of great elegance. Complex aroma, ripe stone fruit, compotes, citrus, honey and vanilla notes. Elegant and balanced mouth. Long, fresh and silky finish, which recreates its complex nose. Elaboration: The overripe grapes undergo a cryomaceration and must cleaning, fermented at low temperature to preserve their varietal characteristics. The fermentation ends leaving residual sugars unfermented.
Tirajanas Verijadiego White Wine Gran Canaria
Tirajanas Verijadiego White Wine Gran Canaria Type: White Verijadiego Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 13º Grape variety: Verijadiego. Elaboration: Harvest selection, very soft pressing and low temperature fermentation. The wine obtained maintains the delicacy of the variety. Pairing: Cheeses, rice, pasta, fish, vegetables and stews. Tasting Notes: Steely yellow color, fruity nose, green apple and citrus notes, and balsamic aromas of fresh and aromatic grass. On the palate it is light, with good acidity and balanced. Very smooth and long finish. The aftertaste reminds us of the intense aromatic character.
Volcanic Malmsey Tirajanas semi-sweet wine Gran Canaria
Volcanic Malvasia Las Tirajanas semi-sweet wine Gran Canaria Type: Malmsey white medium sweet Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12º Grape variety: Malvasia (malmsey) Tasting note: Intense greenish yellow color, fruity nose, tropical fruits, stone fruits (apricot, peach), citrus fruits such as grapefruit, floral and balsamic notes (menthol, fennel). Light on the palate, very well structured, ample, glyceric and with good acidity that balances the sweet sensation. Long, elegant finish with aromatic hints. Elaboration: Harvest selection. Fermentation at low temperature to preserve the complex aromas and varietal qualities of the Malvasia Volcanic grape.
Volcanic Malmsey wine Tirajanas Barrica Gran Canaria
Volcanic Malvasia wine Las Tirajanas Barrica Gran Canaria Type: Malmsey white Barrel Brand: Las Tirajanas Producer: Bodegas Las Tirajanas Bottle volume: 75 cl. Denomination of origin: Gran Canaria Alcoholic degree: 12,5º Grape variety: Malvasia. Tasting Notes: Intense golden malmsey yellow color, complex nose, highlights the vanilla and pastry aromas provided by the barrel, ripe tropical fruits, jams and caramel, notes of pear and citrus. On the palate it is intense, well structured, broad, with good acidity, elegant and well integrated tannins. Long finish, with hints of ripe fruit. Elaboration: Fermentation of selected musts, at a controlled temperature, in French oak barrels and aging for 6 months on the lees. Awards: Gold Medal CERVIM, Tinto Roble Las Tirajanas, year 2020.