White wine Presas Ocampo Semi Dry
- 8.50 €
- Brand: Vino Presas Ocampo
- Reference: 59338010075306082
- Availability: Sold out
PRESAS OCAMPO WHITE WINE SEMI DRY
Type: White Wine Seduccion Semi Dry
Brand: Presas Ocampo
Producer: Bodegas Presas Ocampo
Volume bottle: 75 cl.
Origen: Taraconte-Acentejo
Varieties: White Listan, Muscatel, Malmsey.
Elaboration method: The harvest is carried out between the months of September and October. The grapes are transported to the winery in boxes of 20 kilos, to be subsequently vatted after prior destemming. This vat is carried out for 24 hours between 8º and 10º degrees centigrade. After a gentle pressing, the must is settling for 12 hours at 10 degrees Celsius. Its fermentation is done in stainless steel vats at 18º to 20º Celsius until it is cold stopped when it reaches 19 to 23 grams of sugar. At the end of its fermentation it is clarified, stabilized by cold, finally bottled.
Tasting notes: Color: pale yellow with greenish reflections, clean and bright; Nose: Fruity, notes of tropical fruit, with hints of candied fruit, sweet notes; In the mouth, it presents a nice and fresh attack, with good acidity, which balances the sweetness, leaving a tasty finish.
Gastronomic uses: Accompany with seafood, soft and semi-cured cheeses, and spiced fish. Serve between 8º and 12º degrees. It is recommended to place the bottle in a cool place upside down. Its consumption is recommended in a year.
Whatsapp PRESAS OCAMPO WHITE WINE SEMI DRY SEDUCCION
Type: White Wine Seduccion Semi Dry
Brand: Presas Ocampo
Producer: Bodegas Presas Ocampo
Volume bottle: 75 cl.
Origen: Taraconte-Acentejo
Varieties: Listan blanco. Muscatel. Malmsey.
Elaboration method: The harvest is carried out between the months of September and October. The grapes are transported to the winery in boxes of 20 kilos, to be subsequently vatted after prior destemming. This vat is carried out for 24 hours between 8º and 10º degrees centigrade. After a gentle pressing, the must is settling for 12 hours at 10 degrees Celsius. Its fermentation is done in stainless steel vats at 18º to 20º Celsius until it is cold stopped when it reaches 19 to 23 grams of sugar. At the end of its fermentation it is clarified, stabilized by cold, finally bottled.
Tasting notes: Color: pale yellow with greenish reflections, clean and bright; Nose: Fruity, notes of tropical fruit, with hints of candied fruit, sweet notes; In the mouth, it presents a nice and fresh attack, with good acidity, which balances the sweetness, leaving a tasty finish.
Gastronomic uses: Accompany with seafood, soft and semi-cured cheeses, and spiced fish. Serve between 8º and 12º degrees. It is recommended to place the bottle in a cool place upside down. Its consumption is recommended in a year.
The winery:
Bodega Presas Ocampo is due to the clear commitment of the businessman from Tacoronte Mr. Domingo López Arvelo, who after many years dedicated to the business world, begins to feel the need to return to his origins, to his childhood. To those years in which he learned from his Father the care and respect for the earth. D. Domingo López, son, grandson and great-grandson of Winemakers, from his childhood he has been duped into the world of wine culture. The hard work of the vineyard (completely handmade in those years), the icy Tacoronteras mornings, are enlivened thanks to the sips of the wine, the fruit of the earth, the sweat, the work and the careful care that is dedicated to it all year round, and is that so much effort was rewarded. Those memories, that attachment to the land and traditions are what lead D. Domingo López to re-undertake that activity that linked him so much to his father, to the land and to wine. With the knowledge of the traditional elaboration, the local varieties and by coupling the technological advances, one of the most modern Canarian wineries is launched, with the intention of obtaining the wine that best remembers the one of yesteryear.
Architecture:
The Presas Ocampo winery is a family winery with a simple typical Canarian structure, well known for the traditional architecture of the area, taking advantage of the reduction in temperature provided by the burial, it was decided to bury most of the facilities for the production and wine maturation. On the other hand, the construction, on the ground level, reinterprets the construction of warehouses in the shape of a ship.
Installations:
Presas Ocampo has a winery, of different denominations, different in shape, but very similar in terms of substance: The search for quality above all else. Thus, Presas Ocampo, has a winery in the heart of Tacoronte (S / C de Tenerife) where its famous red crianza and aged reds are made.
The sale of alcohol to minors under the age of 18 is prohibited. Responsible consumption is recommended.
