Results for Quesos Valsequillo
Valsequillo Cheese Medium Cured 500 gr. Gold World 2009
Flor de Valsequillo Medium Cured cheese Natural crust ball 500 grms. GOLD PRIZE WORLD CHEESE AWARDS 2009 DESCRIPTION: Products made from pasteurized goats milk. Form: Cylindrical Weight Approx.: 400 to 500 g. INGREDIENTS: Goats milk, curd, yoghurt bacteria and salt. RIPED: More than 60 days. EXP: 12 months from the packaging.
Valsequillo Cheese Medium Cured Smoked 600 gr. - World Bronze 2010
Flor de Valsequillo Medium Cured Smoked cheese crust ball DESCRIPTION: Products made from pasteurized goats milk. Form: Cylindrical or half Weight Approx.: 500 to 600 g. INGREDIENTS: Goats milk, curd, yoghurt bacteria and salt. RIPED: More than 60 days. EXP: 12 months from the packaging. NOTE: Weight is approximate, ranging between 650 and 750 g. The cheeses are shipped packed in vacuum sealed.